A cold room floor must be spot-on. Especially in food storage and processing, you don’t want to leave anything to chance regarding the applicable food safety regulations (such as those laid down in the HACCP guidelines). But other factors also play a role in selecting the right floor for your cold or freezer room. We at HIM won’t leave you out in the cold. Below, we share the most important selection criteria and points of attention to help you get started.
When selecting a cold room floor, the usage conditions are crucial. Based on the applications, a suitable flooring solution is recommended. The following questions can help:
Our cold room floors meet all project requirements:
HIM’s flooring solutions provide a solid foundation for your cold room(s). Our specialists are happy to tell you more about the possibilities of our flooring solutions for cold and freezer rooms.
Resistant to temperature fluctuationsCapable of withstanding varying heat and cold flows.
Seamlessly applied for ultimate hygieneApplied seamlessly, eliminating any gaps where dirt or moisture can accumulate.
Suitable for food storage and processingIdeal for processing industries, the fruit and vegetable trade, and more.
Not quite sure yet what the perfect poured floor or coating is for your situation? Our experts are ready to assist you. After years of experience and extensive testing in our own laboratory, poured floors hold no secrets for us! Contact us now for personalized advice without any obligations.
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