A bakery floor must meet high requirements. HIM epoxy floors are particularly suitable for bakeries and other food processing companies, where hygiene and ease of use are highly valuated. Thanks to 80 years of experience, we know exactly what we need to look out for and we always deliver within a short time. Choose a seamless HIM floor that does not affect the produced food and is resistant to moisture, grease and steam cleaning.
Photocredits: Sijtsma Noord
Liquid-tightNo drop can come through this floor! This also makes the floor very easy to clean.
Anti-slipDue to the special anti-slip layer, slipping is almost impossible. Yet this floor is easy to clean.
Heat resistantHeat resistant up to 80 °C. Our trowel floors are suitable for use in rooms with high temperatures such as industry or bakeries.
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Yes, when the system matches the cleaning method and products used. A closed, seamless surface limits dirt build-up. Also take joints, drains, skirtings and transition zones into account, as these are often where hygiene risks arise.
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In bakeries, a combination of flour dust, moisture and grease creates slipping hazards. An anti-slip finish provides extra grip, especially around wash points, ovens and production equipment. The texture must remain easy to clean so that hygiene and safety go hand in hand.
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Cracks, crumbling concrete and damage around drains should be repaired first. Open areas retain moisture and dirt and make thorough cleaning more difficult. Proper preparation results in a stronger, better-protected floor finish.
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A bakery floor must be hygienic, easy to clean and resistant to moisture, flour residues and intensive use. A seamless epoxy or trowel-applied floor system is suitable for this. Zones, cleaning, temperature loading and the use of trolleys or machinery determine the correct system.
